| 000 | 00565 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c48401 _d48401 |
||
| 003 | WUSLLib | ||
| 008 | 200908b ||||| |||| 00| 0 eng d | ||
| 020 | _a925103818X | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bLAT |
||
| 100 |
_aLatham, Michael C. _916632 |
||
| 245 | _aHuman nutrition in the developing world | ||
| 260 |
_aRome: _bFAO, _c1997 |
||
| 300 |
_ax, 510p.; _c24cm. |
||
| 440 |
_aFAO food and nutrition series No.29 _916633 |
||
| 650 |
_aHuman nutrition _96836 |
||
| 650 |
_aPromotion of health _94094 |
||
| 650 |
_aDietetics _9903 |
||
| 942 |
_cSR _2ddc |
||