| 000 | 00601 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c48509 _d48509 |
||
| 003 | WUSLLib | ||
| 008 | 200915b ||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bHAN |
||
| 100 |
_aPassmore, R. _917304 |
||
| 245 | _aHandbook on human nutritional requirements | ||
| 260 |
_aRome: _bFAO & WHO, _c1974 |
||
| 300 |
_a68p.; _c23cm. |
||
| 440 |
_aFAO nutritional studies No. 28 : WHO monograph series o. 61 _917305 |
||
| 650 |
_aDietetics _9903 |
||
| 650 |
_aPromotion of health _94094 |
||
| 700 |
_aRao, M. Narayana _917306 |
||
| 700 |
_aNicol, B. M. _917307 |
||
| 942 |
_cL _2ddc |
||