| 000 | 00559 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9251001294 | ||
| 082 |
_a613.2 _bHAN |
||
| 090 |
_c20994 _d32520 |
||
| 100 | _aPassmore, R. | ||
| 245 | _aHandbook on human nutritional requirements | ||
| 260 |
_aRome _bFAO & WHO _c1974 _g1974 |
||
| 300 |
_a70p. _c23cm |
||
| 440 | _aFAO nutritional studies No. 28 : WHO monograph series o. 61 : FAo food and nutrition series No. 4 | ||
| 650 | _aDietetics | ||
| 650 | _aPromotion of health | ||
| 700 | _aNicol, B. M. | ||
| 700 | _aRao, M. Narayana | ||
| 942 | _cL | ||
| 999 |
_c48534 _d48534 |
||