| 000 | 00559 a2200181 4500 | ||
|---|---|---|---|
| 999 |
_c48539 _d48539 |
||
| 003 | WUSLLib | ||
| 008 | 200915b ||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bMAS |
||
| 100 |
_aMasefield G. B. _917325 |
||
| 245 | _aFood and nutrition procedures in times of disaster | ||
| 260 |
_aRome: _bFood and Agriculture Organization of the United Nations, _c1967 |
||
| 300 |
_aix, 96p.; _c23cm. |
||
| 440 |
_aFAO nutritional studies No. 21 : _917326 |
||
| 650 |
_aDietetics _9903 |
||
| 650 |
_aPromotion of health _94094 |
||
| 942 |
_cL _2ddc |
||