| 000 | 00716 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a9241209062 | ||
| 082 |
_a615.95295 _bEVA |
||
| 090 |
_c21011 _d32557 |
||
| 245 |
_aEvaluation of certain mycotoxins in food _bfifty-sixth report of the joint FAO/WHO expert committee on food additives |
||
| 260 |
_aGeneva _bWorld Health Organization _c2002 _g2002 |
||
| 300 |
_aviii,62p. _c24cm |
||
| 440 | _aWHO technical report series ; 906 | ||
| 650 | _aRisk assessment | ||
| 650 | _aMycotoxins-toxicity | ||
| 650 | _aAflatoxins-toxicity | ||
| 650 | _aCarboxylic- toxicity | ||
| 650 | _aOchratoxins-toxicity | ||
| 650 |
_aTrichothecenes-toxicity _aTrichothecenes-toxicity |
||
| 650 | _aFood contamination | ||
| 942 | _cSR | ||
| 999 |
_c48550 _d48550 |
||