| 000 | 00661 a2200193 4500 | ||
|---|---|---|---|
| 999 |
_c48569 _d48569 |
||
| 003 | WUSLLib | ||
| 008 | 200915b ||||| |||| 00| 0 eng d | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bENE |
||
| 100 |
_a _917271 |
||
| 245 |
_aEnergy and protein requirements: _breport of a joint FAO/WHO ad hoc expert committee |
||
| 260 |
_aRome: _bFood And Agriculture Organization Of The United Nations, _c1973 |
||
| 300 |
_a118p.; _c23cm. |
||
| 440 |
_aFAO nutrition meetings report series No. 52, WHO technical report series No.522 _917272 |
||
| 650 |
_aPromotion of health _94094 |
||
| 650 |
_aMedical sciences _915903 |
||
| 650 |
_aDietetics _9903 |
||
| 942 |
_cL _2ddc |
||