| 000 | 00575 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781405101660 | ||
| 082 |
_a616.01654 _bCAR |
||
| 090 |
_c21039 _d32618 |
||
| 100 | _aFrayn, Keith | ||
| 245 |
_aCardiovascular disease _bdiet, nutrition and emerging risk factors _b the report of the British nutrition foundation task force |
||
| 260 |
_aOxford _bBlackwell _c2005 _g2005 |
||
| 300 |
_axvii,380p. _c25cm |
||
| 650 | _aRisk factors | ||
| 650 | _aCardiovascular Disease-etiology | ||
| 650 | _aDiet | ||
| 650 | _aNutrition | ||
| 700 |
_aStanner, Sara _eed. |
||
| 942 | _cSR | ||
| 999 |
_c48573 _d48573 |
||