| 000 | 00531 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0632055197 | ||
| 082 |
_a616.927 _bBEL |
||
| 090 |
_c21043 _d32631 |
||
| 100 | _aBell, Chris | ||
| 245 |
_aSalmonella _ba practical approach to the organism and its control in foods |
||
| 260 |
_aOxford _bBlackwell Science _c2002 _g2002 |
||
| 300 |
_avi,330p. _c24cm |
||
| 440 | _aPractical food micrology series | ||
| 650 | _aSalmonellosis | ||
| 650 | _aFood-Micrology | ||
| 650 | _aSalmonella | ||
| 700 | _aKyriakides, Alec | ||
| 942 | _cSR | ||
| 999 |
_c48577 _d48577 |
||