| 000 | 00595 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9290611294 | ||
| 082 |
_a613.2 _bDEV |
||
| 090 |
_c21070 _d32672 |
||
| 245 |
_aDevelopment of food-based dietary guidelines for the western pacific region _bthe shift from nutrients and food groups to food availability ,traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases |
||
| 260 |
_aGeneva _bWorld Health Organization _c1999 _g1999 |
||
| 300 |
_a[vi],68p. _c23cm |
||
| 650 | _aPromotion of health | ||
| 650 | _aDietetics | ||
| 650 | _aMedical sciences | ||
| 942 | _cL | ||
| 999 |
_c48600 _d48600 |
||