| 000 | 00653 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a9780849320965 | ||
| 082 |
_a616.994071 _bCAR |
||
| 090 |
_c21079 _d32692 |
||
| 100 |
_aBear-Dubowska, Wanda _eed. |
||
| 245 | _aCarcinogenic and anticarcinogenic food components | ||
| 260 |
_aBoca Raton _bCRC Press _c2006 _g2006 |
||
| 300 |
_a[xii],393p. _c24cm |
||
| 440 | _aChemical and functional properties of food components series | ||
| 650 | _aFunctional food | ||
| 650 | _aCancer-Diet therapy | ||
| 650 | _aFood-Toxicology] | ||
| 650 | _aCarcinogens | ||
| 700 |
_aBartoszek, Agnieszka _eed. |
||
| 700 |
_aMalejka-Giganti, Danuta _eed. |
||
| 942 | _cSR | ||
| 999 |
_c48606 _d48606 |
||