| 000 | 00438 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a1851667555 | ||
| 082 |
_a612.397 _bGUR |
||
| 090 |
_c21730 _d33907 |
||
| 100 | _aGurr, M. I. | ||
| 245 | _aRole of fats in food and nutrition | ||
| 250 | _a2nd ed. | ||
| 260 |
_aLondon _bElsevier Applied Science _c1992 _g1992 |
||
| 300 |
_ax,207p. _c23cm |
||
| 650 | _aMetabolism | ||
| 650 | _aHuman physiology | ||
| 650 | _aDigestion | ||
| 942 | _cL | ||
| 999 |
_c49177 _d49177 |
||