| 000 | 00456 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9290433388 | ||
| 082 |
_a631.523 _bETH |
||
| 090 |
_c21924 _d34390 |
||
| 245 | _aEthics and equity in conservation and use of genetic resources for sustainable food security | ||
| 260 |
_aRome _bIPGRI _c1997 _g1997 |
||
| 300 |
_aviii,197p. _c30cm |
||
| 650 | _aDEVELOPMENT OF NEW VARIETIES | ||
| 650 | _aAGRICULTURE | ||
| 650 | _aCULTIVATION AND HARVESTING | ||
| 942 | _cL | ||
| 999 |
_c49350 _d49350 |
||