| 000 | 00465 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a156022911X | ||
| 082 |
_a633.1558 _bPHY |
||
| 090 |
_c22381 _d35275 |
||
| 100 |
_aOtegui, Maria E. _eed. |
||
| 245 | _aPhysiological bases for maize improvement | ||
| 260 |
_aBinghamton _bFood Producs Press |
||
| 300 |
_axv,217p. _c21cm |
||
| 650 | _aField and plantation crops | ||
| 650 | _aCorn | ||
| 650 | _aCereals | ||
| 700 |
_aSlafer, Gustavo A. _eed. |
||
| 942 | _cL | ||
| 999 |
_c49755 _d49755 |
||