| 000 | 00622 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9251027765 | ||
| 082 |
_a634 _bUTI |
||
| 090 |
_c22416 _d35379 |
||
| 245 |
_aUtilization of tropical foods _btrees _b compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference |
||
| 260 |
_aRome _bFood And Agriculture Organization _c1989 _g1989 |
||
| 300 |
_aix,52p. _c21cm |
||
| 440 | _aFao food and nutrition paper 47/3 | ||
| 650 | _aOrchards, fruits, forestry | ||
| 650 | _aAgriculture and related technologies | ||
| 942 | _cL | ||
| 999 |
_c49789 _d49789 |
||