| 000 | 00623 a2200217 4500 | ||
|---|---|---|---|
| 082 |
_a637 _bDAI |
||
| 090 |
_c22787 _d36219 |
||
| 100 | _aSingh, S | ||
| 245 |
_aDairy products II _bpractical manual class xii |
||
| 260 |
_aNew Delhi _bNational Council of Educational Research and Training _c1997 _g1997 |
||
| 300 |
_aviii,81p. _c24cm |
||
| 440 | _aDairy technology | ||
| 650 | _aPROCESSING DAIRY AND RELATED PRODUCTS | ||
| 650 | _aAGRICULTURE AND RELATED TECHNOLOGIES | ||
| 700 | _aKanawjia, S. K | ||
| 700 | _aPatel, R. S | ||
| 700 | _aTiwari, B. D | ||
| 700 | _aPal, Dharam | ||
| 700 | _aSachdeva, S | ||
| 942 | _cL | ||
| 999 |
_c50115 _d50115 |
||