| 000 | 00437 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a0834216418 | ||
| 082 |
_a641.013 _bDIM |
||
| 090 |
_c22882 _d36360 |
||
| 100 |
_aMeiselman, Herbert L. _eed. |
||
| 245 |
_aDimensions of the meal _bthe science,culture,business,and art of eating |
||
| 260 |
_aMaryland _bAn Aspen Publication _c2000 _g2000 |
||
| 300 |
_axiii,344p. _c26cm |
||
| 650 | _aGastronomy | ||
| 650 | _afood habits | ||
| 942 | _cL | ||
| 999 |
_c50200 _d50200 |
||