000			00552 a2200193 4500
020			_a0851863663
082			_a641 _bHOL
090			_c22905 _d36384
100			_aHolland, B
245			_aMilk products and eggs _bfourth supplement to McCance and Widdwson\'s the composition of foods
250			_a4th ed.
260			_aCambridge _bThe Royal Society of Chemistry _c1989 _g1989
300			_aix,146p. _c25cm
650			_aFOOD AND DRINK
650			_aHOME ECONOMICS AND FAMILY LIVING
700			_aBuss, D. H
700			_aUnwin, I. D.
942			_cL
999			_c50218 _d50218