| 000 | 00469 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0340575034 | ||
| 082 |
_a642.4 _bKIN |
||
| 090 |
_c22935 _d36427 |
||
| 100 | _aKinton, Ronald | ||
| 245 | _aThe theory of catering | ||
| 250 | _a7th ed. | ||
| 260 |
_aKent _bELBS with Hodder & Stoughton _c1992 _g1992 |
||
| 300 |
_a496p. _c24cm |
||
| 650 | _aMeals and table service | ||
| 650 | _aMeals for social and public occasions | ||
| 700 | _aCeserani, Victor | ||
| 942 | _cL | ||
| 999 |
_c50245 _d50245 |
||