| 000 | 00566 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781845690090 | ||
| 082 |
_a664.06 _bUND |
||
| 090 |
_c24817 _d41057 |
||
| 100 |
_aFrewer, Lynn _eed. |
||
| 245 | _aunderstanding consumers of food products | ||
| 260 |
_aCambridge _bWoodhead Publishing _c2007 _g2007 |
||
| 300 |
_axxiv,671p. _c24cm |
||
| 440 | _aWoodhead publishing in food science technology and nutrition | ||
| 650 | _aFOOD ADDITIVES | ||
| 650 | _aFOOD PRODUCTION | ||
| 650 | _aHOME AND FAMILY MANAGEMENT | ||
| 700 |
_aTrijp, Hans Van _eed. |
||
| 942 | _cSR | ||
| 999 |
_c51864 _d51864 |
||