| 000 | 00456 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781405113663 | ||
| 082 |
_a641.22 _bGRA |
||
| 090 |
_c24834 _d41089 |
||
| 100 | _aGrainger, Keith | ||
| 245 |
_aWine quality _btasting and selection |
||
| 260 |
_aChichester _bWiley-Blackwell _c2009 _g2009 |
||
| 300 |
_a[xx],163p. _c23cm |
||
| 440 | _aFood industry briefing series | ||
| 650 | _aWine tasting | ||
| 650 | _aWine and wine making analysis | ||
| 942 | _cL | ||
| 999 |
_c51880 _d51880 |
||