| 000 | 00477 a2200157 4500 | ||
|---|---|---|---|
| 020 | _a9781405153669 | ||
| 082 |
_a363.19262 _bARV |
||
| 090 |
_c24854 _d41115 |
||
| 100 | _aArvanitoyannis, Ioannis S. | ||
| 245 |
_aHACCP and ISO 22000 _bapplication to foods of animal origin |
||
| 260 |
_aOxford _bJohn Wiley & Sons _c2009 _g2009 |
||
| 300 |
_ax,549p. _c25cm |
||
| 650 | _aHazard analysis and critical control point | ||
| 650 | _aFood of animal origin-contamination | ||
| 942 | _cPR | ||
| 999 |
_c51895 _d51895 |
||