| 000 | 00481 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9781405113656 | ||
| 082 |
_a641.22 _bGRA |
||
| 090 |
_c24876 _d41137 |
||
| 100 | _aGrainger, Keith | ||
| 245 |
_aWine production _bvine to bottle |
||
| 260 |
_aOxford _bBlackwell publishing _c2005 _g2005 |
||
| 300 |
_axvii,130p. _c24cm |
||
| 440 | _aFood industry briefing series | ||
| 650 | _aWine production | ||
| 650 | _aWine and wine marking | ||
| 700 | _aTattersall, Hazel | ||
| 942 | _cL | ||
| 999 |
_c51915 _d51915 |
||