| 000 | 00593 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9780813824086 | ||
| 082 |
_a664 _bWAT |
||
| 090 |
_c24883 _d41145 |
||
| 100 |
_aBarbosa-Canovas,Gustavo _eed. |
||
| 245 |
_aWater activity in foods _bfundamentals and applications |
||
| 260 |
_aOxford _bBlackwell Publishing _c2007 _g2007 |
||
| 300 |
_axviii,435p. _c25cm |
||
| 440 | _aIFT Oress series | ||
| 650 | _aFood-Moisture | ||
| 650 | _aFood- water activity | ||
| 700 |
_aLabuza, Theodore P. _eed. |
||
| 700 |
_aFontana, Anthony J. _eed. |
||
| 700 |
_aSchmidt, Shelly J. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c51922 _d51922 |
||