| 000 | 00428 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781555813963 | ||
| 082 |
_a664.001579 _bMON |
||
| 090 |
_c24887 _d41150 |
||
| 100 | _aMontville, Thomas J. | ||
| 245 |
_aFood microbiology _ban introduction |
||
| 250 | _a2nd ed. | ||
| 260 |
_aWashington _bASM Press _c2005 _g2008 |
||
| 300 |
_axviii,428p. _c28cm |
||
| 650 | _aFood-microbiology | ||
| 700 | _aMatthews, Karl R | ||
| 942 | _cSR | ||
| 999 |
_c51926 _d51926 |
||