| 000 | 00445 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781405154178 | ||
| 082 |
_a664.028 _bFOO |
||
| 090 |
_c24896 _d41160 |
||
| 100 |
_aTucker, Gary S. _eed. |
||
| 245 | _aFood biodeterioration and preservation | ||
| 260 |
_aOxford _bBlackwell publishing _c2008 _g2008 |
||
| 300 |
_axiii,250p. _c24cm |
||
| 650 | _aFood- preservation | ||
| 650 | _aFood -microbiology | ||
| 650 | _aFood spoilage | ||
| 942 | _cPR | ||
| 999 |
_c51935 _d51935 |
||