| 000 | 00611 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a012263652X | ||
| 082 |
_a637.3 _bCHE |
||
| 090 |
_c24901 _d41163 |
||
| 100 |
_aFox, Patrick F. _eed. |
||
| 245 |
_aChees _bchemistry , physics and microbiology _b general aspects |
||
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam _bElsevier Academic Press _c2004 _g2004 |
||
| 300 |
_axviii,617p. _c27cm |
||
| 650 | _aProcessing dairy and related products | ||
| 650 | _aCheese processing | ||
| 700 |
_aGuinee, Timothy P. _eed. |
||
| 700 |
_aMcSweeney, Paul L.H _eed. |
||
| 700 |
_aCogan, Timothy M. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c51939 _d51939 |
||