| 000 | 00673 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9780813807683 | ||
| 082 |
_a664.94 _bMOD |
||
| 090 |
_c24908 _d41173 |
||
| 100 |
_aOtwell, W. Steven _eed. |
||
| 245 |
_aModified atmospheric processing and packaging of fish _bfiltered smokes, carbon monoxide, and reduced oxygen packaging |
||
| 260 |
_aOxford _bBlackwell publishing _c2006 _g2006 |
||
| 300 |
_axv,243p. _c23cm |
||
| 650 | _aPackaging-research | ||
| 650 | _aCarbon monoxide- health aspects | ||
| 650 | _aProtective atmospheres | ||
| 650 | _aFishery products-packaging | ||
| 700 |
_aBalaban, Murat O. _eed. |
||
| 700 |
_aKristinsson, Hordur G. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c51944 _d51944 |
||