| 000 | 00402 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9781405152686 | ||
| 082 |
_a663.42 _bBOU |
||
| 090 |
_c24910 _d41176 |
||
| 100 | _aBoulton, Chris | ||
| 245 | _aBrewing yeast and fermentation | ||
| 260 |
_aOxford _bBlackwell Publishing _c2001 _g2006 |
||
| 300 |
_axi,644p. _c25cm |
||
| 650 | _aYeast | ||
| 650 | _aBrewing | ||
| 700 | _aQuain, David | ||
| 942 | _cSR | ||
| 999 |
_c51946 _d51946 |
||