| 000 | 00443 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9780632064564 | ||
| 082 |
_a664.024 _bSMI |
||
| 090 |
_c24914 _d41179 |
||
| 100 | _aSmith, P.G. | ||
| 245 | _aAplications of fluidization to food processing | ||
| 260 |
_aOxford _bBlackwell Publishing _c2007 _g2007 |
||
| 300 |
_axvii,244p. _c26cm |
||
| 650 | _aFluidization | ||
| 650 | _aFood Industry and trade | ||
| 650 | _aFluid dynamics | ||
| 942 | _cPR | ||
| 999 |
_c51949 _d51949 |
||