| 000 | 00590 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a0122636538 | ||
| 082 |
_a637.3 _bCHE |
||
| 090 |
_c24916 _d41181 |
||
| 100 |
_aFox, Patrick F. _eed. |
||
| 245 |
_aCheese _bchemistry , physics and microbiology _b major cheese groups |
||
| 260 |
_aAmsterdam _bElsevier Academic Press _c2004 _g2004 |
||
| 300 |
_axviii,434p. _c27cm |
||
| 650 | _aCHEESE PROCESSING | ||
| 650 | _aPROCESSING DAIRY AND RELATED PRODUCTS | ||
| 700 |
_aGuinee, Timothy P. _eed. |
||
| 700 |
_aMcSweeney, Paul L.H. _eed. |
||
| 700 |
_aCogan, Timothy M. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c51951 _d51951 |
||