000			00488 a2200181 4500
020			_a9781405176132
082			_a641.815 _bCAU
090			_c24935 _d41199
100			_aCauvain, Stanley P.
245			_aBakery food manufacture and quality water control and effects
250			_a2nd ed.
260			_aOxford _bJohn Wiley & Sons _c2008 _g2008
300			_axii,289p. _c25cm
650			_aBaked products
650			_aBaking-quality control
700			_aYoung, Linda S.
942			_cSR
999			_c51965 _d51965