| 000 | 00578 a2200229 4500 | ||
|---|---|---|---|
| 020 | _a9780787247201 | ||
| 082 |
_a664.9 _bPRI |
||
| 090 |
_c25027 _d41305 |
||
| 100 | _aAberle, Elton D. | ||
| 245 | _aPrinciples of meat science | ||
| 250 | _a4th ed. | ||
| 260 |
_aLowa _bKendall Hunt Publication _c1989 _g2001 |
||
| 300 |
_axv,354p. _c26cm |
||
| 650 | _aMeat Science | ||
| 700 | _aMerkel, Robert A. | ||
| 700 | _aForrest, John C. | ||
| 700 | _aGerrard, David E. | ||
| 700 | _aMills, Edward W. | ||
| 700 | _aHedrick, Harold B. | ||
| 700 | _aJudge, Max D. | ||
| 942 | _cSR | ||
| 999 |
_c52039 _d52039 |
||