| 000 | 00569 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0748407340 | ||
| 082 |
_a660.28449 _bFER |
||
| 090 |
_c25032 _d41311 |
||
| 100 |
_aEl-Mansi, Mansi _eed. |
||
| 245 | _aFermentation microbiology and biotechnology | ||
| 260 |
_aLondon _bTaylor & Francis _c1999 _g2005 |
||
| 300 |
_axv,307p. _c24cm |
||
| 650 | _aMicrobial biotechnology | ||
| 650 | _aBiotechnology | ||
| 650 | _aIndustrial fermentation | ||
| 650 | _aFermentation physiology | ||
| 650 | _aIndustrial Microbiology | ||
| 700 |
_aBryce, Charlie _eed. |
||
| 942 | _cL | ||
| 999 |
_c52043 _d52043 |
||