| 000 | 00655 a2200241 4500 | ||
|---|---|---|---|
| 020 | _a9781405168076 | ||
| 082 |
_a612.3 _bINT |
||
| 090 |
_c25104 _d41431 |
||
| 100 |
_aGibney, Michael J. _eed. |
||
| 245 | _aIntruduction to human nutrition | ||
| 250 | _a2nd ed. | ||
| 260 |
_aOxford _bBlackwell publishing _c2009 _g2009 |
||
| 300 |
_axxii,599p. _c24cm |
||
| 440 | _aThe nutrition society textbook series | ||
| 650 | _aFood | ||
| 650 | _aNutrition physiology | ||
| 650 | _aNutrition | ||
| 650 | _aNutrition Society | ||
| 700 |
_aVorster, Hester H. _eed. |
||
| 700 |
_aLanham-New, Susan A. _eed. |
||
| 700 |
_aCassidy, Aedin _eed. |
||
| 942 | _cL | ||
| 999 |
_c52104 _d52104 |
||