| 000 | 00447 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9780813814889 | ||
| 082 |
_a664 _bCON |
||
| 090 |
_c25175 _d41520 |
||
| 100 | _aConforti, Frank D. | ||
| 245 |
_aFood selection and preparation _ba laboratory manual |
||
| 250 | _a2nd ed. | ||
| 260 |
_aLowa _bWiley Blackwell _c2008 _g2008 |
||
| 300 |
_ax,234p. _c28cm |
||
| 650 | _aFood-laboratory manuals | ||
| 650 | _aCookery-laboratory manuals | ||
| 942 | _cL | ||
| 999 |
_c52169 _d52169 |
||