| 000 | 00519 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780471699637 | ||
| 082 |
_a647.95068 _bBIR |
||
| 090 |
_c25176 _d41519 |
||
| 100 | _aBirchfield, John C. | ||
| 245 | _aDesign and layout of foodservice facilities | ||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2008 _g2008 |
||
| 300 |
_axv,343p. _c28cm |
||
| 650 | _afood services management | ||
| 650 | _aRestaurants design and construction | ||
| 650 | _aFood services equipment and supplies | ||
| 942 | _cPR | ||
| 999 |
_c52170 _d52170 |
||