| 000 | 00569 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9781845690113 | ||
| 082 |
_a613.282 _bACR |
||
| 090 |
_c25200 _d41617 |
||
| 100 |
_aSkog, K. _eed. |
||
| 245 | _aAcrylamide and other hazardous compounds in heat-treated foods | ||
| 260 |
_aEngland _bWoodhead Publishing _c2006 _g2006 |
||
| 300 |
_axxi,513p. _c24cm |
||
| 440 | _aWoodhead publishing in food science , technology and nutrition | ||
| 650 | _aNutrition elements Dietetics | ||
| 650 | _aProteins | ||
| 650 | _aAmines | ||
| 700 |
_aAlexander, J. _eed. |
||
| 942 | _cSR | ||
| 999 |
_c52191 _d52191 |
||