| 000 | 00487 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9783804750388 | ||
| 082 |
_a664.07 _bSOU |
||
| 090 |
_c25317 _d42745 |
||
| 100 | _aSouci, S.W. | ||
| 245 | _aFood composition and nutrition tables | ||
| 250 | _a7th ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2008 _g2008 |
||
| 300 |
_axxxii,1364p. _c30cm |
||
| 650 | _aFood Technology | ||
| 650 | _aTests Analysis Quality Controls | ||
| 700 | _aFachmann, W. | ||
| 700 | _aKraut, H. | ||
| 942 | _cPR | ||
| 999 |
_c52284 _d52284 |
||