| 000 | 00570 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9781420053265 | ||
| 082 |
_a664.024 _bHAN |
||
| 090 |
_c25699 _d44317 |
||
| 100 |
_aFarnworth, Edward R. _eed. |
||
| 245 | _aHandbook of fermented functional foods | ||
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton _bCRC Press _c2008 _g2008 |
||
| 300 |
_axviii,581p. _c23cm |
||
| 440 | _aFunctional foods and nutraceuticals series | ||
| 650 | _aFermentation | ||
| 650 | _aManufacturing processing foods | ||
| 650 | _aFood Processing | ||
| 650 | _aFood Biotechnology | ||
| 942 | _cPR | ||
| 999 |
_c52627 _d52627 |
||