| 000 | 00494 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0849316472 | ||
| 082 |
_a664.06 _bMET |
||
| 090 |
_c26065 _d45133 |
||
| 100 |
_aOtles, Semih _eed. |
||
| 245 | _aMethods of analysis of food components and additives | ||
| 260 |
_aBoca Raton _bTaylor & francis group _c2005 _g2005 |
||
| 300 |
_a[xii],437p. _c24cm |
||
| 440 | _aChemical and functional properties of food components series | ||
| 650 | _aAdditives | ||
| 650 | _aFood technology | ||
| 942 | _cPR | ||
| 999 |
_c52956 _d52956 |
||