| 000 | 00540 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0340871776 | ||
| 082 |
_a642.4 _bFOS |
||
| 090 |
_c26158 _d45314 |
||
| 100 | _aFoskett, David | ||
| 245 | _aThe theory of catering | ||
| 250 | _a10th | ||
| 260 |
_aLondon _bHodder education _c1964 _g2003 |
||
| 300 |
_aviii,596p. _bill _c25cm |
||
| 650 | _aMeals for social and public occasions | ||
| 650 | _aHome and family management | ||
| 650 | _aMeals and table service | ||
| 700 | _aCeserani, Victor | ||
| 700 | _aKinton, Ronald | ||
| 942 | _cSR | ||
| 999 |
_c53039 _d53039 |
||