| 000 | 00425 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a9780849391446 | ||
| 082 |
_a664.06 _bUND |
||
| 090 |
_c26223 _d45382 |
||
| 100 |
_aFrewer, Lynn _eed. |
||
| 245 | _aUnderstanding consumers of food products | ||
| 260 |
_aBoca Raton _bCRC Press _c2007 _g2007 |
||
| 300 |
_axxiv,671p. _c24cm |
||
| 650 | _aAdditives | ||
| 650 | _aFood technology | ||
| 700 | _aTrijp, Hans van | ||
| 942 | _cL | ||
| 999 |
_c53093 _d53093 |
||