| 000 | 00457 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a0632059524 | ||
| 082 |
_a664.001579 _bFOR |
||
| 090 |
_c26553 _d45860 |
||
| 100 | _aForsythe, S. J. | ||
| 245 | _aThe microbiological risk assessment of food | ||
| 260 |
_aOxford _bBlackwell Publishing _c2002 _g2002 |
||
| 300 |
_avii,212p. _c24cm |
||
| 650 | _aMicroorganisms, fungi, algae | ||
| 650 | _aFood technology | ||
| 650 | _aScientific principles | ||
| 942 | _cL | ||
| 999 |
_c53363 _d53363 |
||