| 000 | 00525 a2200169 4500 | ||
|---|---|---|---|
| 020 | _a8186623647 | ||
| 082 |
_a664.753 _bNAT |
||
| 090 |
_c26558 _d45869 |
||
| 100 | _aNational Institute of Industrial Research Board | ||
| 245 | _aThe complete technology book on bakery products | ||
| 260 |
_aDelhi _b National Institute of Industrial Research Board |
||
| 300 |
_axxii,666p. _c22cm |
||
| 650 | _aFood technology | ||
| 650 | _aMixes and prepared doughs | ||
| 650 | _aGrains, other seeds, their derived products | ||
| 942 | _cL | ||
| 999 |
_c53368 _d53368 |
||