| 000 | 00558 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9781844077755 | ||
| 082 |
_a338.19 _bFOO |
||
| 090 |
_c27501 _d47636 |
||
| 100 |
_aLawrence, Geoffrey _eed. |
||
| 245 | _aFood security, nutrition and sustainability | ||
| 260 |
_aNew York _bEarthscan Publishers _c2010 _g2010 |
||
| 300 |
_axxiv,295p. _c24cm |
||
| 650 | _aSustainable agriculture | ||
| 650 | _aFood supply | ||
| 650 | _aProduction | ||
| 650 | _aFood security | ||
| 700 |
_aWallington, Tabatha _eed. |
||
| 700 |
_aLyons, Kristen _eed. |
||
| 942 | _cSR | ||
| 999 |
_c54223 _d54223 |
||