| 000 | 00449 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0834212617 | ||
| 082 |
_a613.2 _bSCH |
||
| 090 |
_c27502 _d47638 |
||
| 100 | _aSchmidl, Mary K. | ||
| 245 | _aEssentials of functional foods | ||
| 260 |
_aMaryland _bAspen publishers _c2000 _g2000 |
||
| 300 |
_axv,395p. _c26cm |
||
| 650 | _aFunctional food | ||
| 650 | _aDietetics | ||
| 650 | _aPersonal health | ||
| 700 | _aLabuza, Theodore P. | ||
| 942 | _cPR | ||
| 999 |
_c54224 _d54224 |
||