| 000 | 00530 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0126726906 | ||
| 082 |
_a664.072 _bSTO |
||
| 090 |
_c27584 _d47760 |
||
| 100 | _aStone, Herbert | ||
| 245 | _aSensory evaluation practices | ||
| 250 | _a3rd | ||
| 260 |
_aLondon _bElsevier Academic Press _c2004 _g2004 |
||
| 300 |
_axiv,377p. _c25cm |
||
| 440 | _aFood science and technology | ||
| 650 | _aFood sensory evaluation | ||
| 650 | _aFood technology | ||
| 650 | _aSensory evaluation | ||
| 700 | _aSidel, Joel L. | ||
| 942 | _cSR | ||
| 999 |
_c54299 _d54299 |
||