| 000 | 00527 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9780252074554 | ||
| 082 |
_a615.854 _bWAN |
||
| 090 |
_c27640 _d47848 |
||
| 100 | _aWansink, Brian | ||
| 245 |
_aMarketing nutrition _bsoy, functional foods, biotechnology and obesity |
||
| 260 |
_aChicago _bUniversity of Illnois Press _c2004 _g2005 |
||
| 300 |
_a[xiv],206p. _c23cm |
||
| 440 | _aThe food series | ||
| 650 | _aFunctional foods | ||
| 650 | _aBiotechnology | ||
| 650 | _aNutrition | ||
| 650 | _aFood supply | ||
| 942 | _cSR | ||
| 999 |
_c54353 _d54353 |
||