| 000 | 00487 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a9780309137720 | ||
| 082 |
_a610.28 _bPRA |
||
| 090 |
_c27719 _d47948 |
||
| 100 | _aPray, Leslie | ||
| 245 |
_aNanotechnology in food products _bworkshop summary |
||
| 260 |
_aWashington _bThe national academic press _c2009 _g2009 |
||
| 300 |
_aix,136p. _c23cm |
||
| 650 | _aFood analysis | ||
| 650 | _aBiochemical engineering | ||
| 650 | _aFood composition | ||
| 700 | _aYaktine, Ann | ||
| 942 | _cSR | ||
| 999 |
_c54415 _d54415 |
||