| 000 | 00554 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a9783642078705 | ||
| 082 |
_a641.3 _bSCH |
||
| 090 |
_c27920 _d48289 |
||
| 100 | _aSchroder, Monika J.A. | ||
| 245 |
_aFood quality and consumer value _bDelivering food that satisfied |
||
| 260 |
_aNew York _bSpringer - Verlag _c2010 _g2010 |
||
| 300 |
_axvi, 330p. _c23cm |
||
| 650 | _aConsumer satisfaction | ||
| 650 | _aFood | ||
| 650 | _aFood habits | ||
| 650 | _aFood industry | ||
| 650 | _aFood trade | ||
| 650 |
_aFood quality _aFood quality |
||
| 942 | _cSR | ||
| 999 |
_c54597 _d54597 |
||